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Be your Own Makeup Artist: Beauty Bites – Part 2

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Read “Beauty Bites- Part 1” first on how to begin making yourself look absolutely pretty!

Continued…

  • For a natural makeup look, try a cream blush. This gives a healthy and fresh look. If you want more staying power, try layering a powder blush on top of it.
  • You can know where to place your blush just by smiling. By smiling, the apple of your cheeks pop out. Place your brush right there and blend into your temple.
  • A big step that some women forget when they do their makeup, something you will especially want to do on your wedding day, is to use a brow pencil to fill in your eyebrows. It really frames your eye. Remember to go a shade or two lighter than your own natural eyebrow color.
  • Focus darker eye shadow on the outside of eyes, moving lighter and brighter as you move in. You want your eyes to look big and beautiful. Use a shimmer powder in the inner corners of your eyes by suing a brush with a smaller head.
  • The best way to curl your lashes is to curl at the root of your lash, at the middle and at the tip. You don’t need to clamp down with the curler, just squeeze lightly.
  • ALWAYS curl your lashes first, do a coat of waterproof mascara (if you know you’re going to cry) and then apply the fake lashes.
  • I recommend using false lashes for all brides to make your eyes look big and captivating. If you’re going for a full-on sexy or glamorous look, use a full lash strip. However, for a more subtle look, go for individual lashes. Wait until the glue dries, use your eye lash curler again, and, finally, apply another coat of mascara.
  • Put lip balm on your lips before gloss or lipstick so they’re not dry or flaky. I suggest you outline your lip with a lip pencil first and then fill your entire lip with the same lip pencil. Using a lip pencil will hold the color longer.
  • Carry a few touch up products in your bag such as the lip pencil or gloss. The use of a good primer will keep your foundation and everything else in place.

TIP : Aim to look like yourself – just enhanced.

This article brought to you by Aleana’s Bridal, Paramus, NJ.

Bachelorette Party Ideas

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Here’s everything you need to know to throw your best friend the ultimate send-off to singlehood.

There are so many ways to have an unforgettable girls’ getaway. Plan a weekend away or stay local and plan an amazing night out on the town. But remember to do something which can make it memorable and most importantly, having as much fun as possible.

If you want to relax, look and feel refreshed, think about attending a spa and pampering yourself with spa services like massages and facials! Continue the spa-like feeling with goody bags for each party attendee filled with slippers, sleep masks, and nail files. Or why not hire a photographer to take gorgeous photos of all of you? Before the photographer arrives, hit up a salon for blowouts, give each other makeovers, and get dressed in your best outfit! Scout out a couple of fun locations and get a few fun props before the shoot so you get the most out of your time with the photographer.

No one said a bachelorette party has to be at night. If you’re more of a day-like person, meet at your favorite brunch place for good food, unlimited mimosas, and fun conversation. Call ahead to make a reservation for a large table or back area so you’re guaranteed to get in at a reasonable time! Don’t want to go out? Host brunch at your place! Make waffles, bacon, fruit salad, and have an omelette station set up. You girls can also put on your cutest bikinis, get some fun sunglasses, and party by the pool! Pick up some pool-friendly plastic cups or can coolers to fit your theme, and get ready to work on your tan. Don’t forget to take some time out of the day to jump in! One doesn’t also always have to have a destination. Have your party in a limo while it takes you where ever you’d like. Bring champagne and feel like a star as you drive around your town. I recommend going bar hopping or even driving through your favorite fast food joint!

Think out of the box! Major cities and resort areas tend to be great for bachelorettes since they offer a wide array of activity options. Plan a destination bachelorette party.  Visit Nashville, Tennessee, for its awesome country music venues, delish Southern food (the area around Broadway, the main drag, has everything you could ever need); Austin, Texas, for its booming food cart scene, live music of every variety and close access to lakes and vineyards if you want to mix things up; and Charleston, South Carolina, for its picturesque beaches, gorgeous architecture and lively nightlife. If you want to keep the logistics to a minimum, consider booking an all-inclusive resort or a cruise, so you won’t have to worry about pricing out different restaurants and activities.

This article brought to you by Aleana’s Bridal, Paramus, NJ

 

How to have a Winter Wedding (Part 1)

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This article brought to you by Aleana’s Bridal shop, Paramus, NJ.

Walking in a winter wonder wedding

By Jaclyn Ianetti

Snow White…walking in a Winter Wonderland….with her Prince Charming, kissing under a mistletoe made of berries…(better berries than any poison apple!)

 

A winter wonderland scene paints a picture in my own imagination of snowmen created alongside down a hill, with children sleigh riding, and families or couples holding hands ice skating around a faraway frozen pond swaying, wearing mittens, scarves, sweaters, hats, and earmuffs…as snow flurries whirl in the wintery wind where icicles form on the white-coated forest trees.

 

Don’t you kind of love December?    

Start off by picking a theme so that you can send out invitations that correspond with your theme of choice.

Snowy fairy-tale castles…. whimsical winter wonderland…Christmas… snowflakes & pinecones…take a trip through the wardrobe into a blizzard backdrop of Narnia….If you’re a Disney bride, draw some inspiration from Snow White, Belle (From “Beauty & the Beast,” and have your theme as a book-filled library in the middle of a mansion, with a rooftop full of snow, stranded in the wintery woods), and also from Disney’s new movie “Frozen.”

Keep in mind that just because you’re having a wedding in the winter doesn’t mean you have to play the “Ice Queen” bride with an icy, cold theme that’s limited to the mood of just ice and snow.

 

GET CREATIVE with your wedding theme & color palette.  Go retro…and think back to your best memories…channel your childhood memories of winter to best capture the colors that come to mind.

Read Part 2, Part 3 and Part 4 next

How to have a Winter Wedding (Part 4)

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This article brought to you by Aleana’s Bridal shop, Paramus, NJ.

Dazzling Diamonds: Wear diamonds as your jewelry, or incorporate them into accessories and even the décor around the venue.  Diamonds conjure up magical visions of ice crystals…perfect for your winter wedding “personality”. 

Coats?…✓Check!:  Make sure your venue has a coat check, as nobody wants to lug around a bulky coat or even a wet one, from any wintery weather mix of snow, sleet, or icy rain.  Also, have a fancy coat and layering clothing pieces for over your wedding gown when shooting photos outside.

WINTER WHIMSY

Hot Kisses: How about renting a photo booth for the night dressed up in mistletoe?  Let the guests take pictures inside the booth with mistletoe backdrops on top of their heads as the custom set portrait to be taken in the booth…they will have no choice but to pose properly with sharing a kiss.

Dashing through the Snow: If you wished for snow on your wedding day and you got lucky with a full blanket of it (or a full on blizzard!), then your beautiful backdrop is set.  But if the snow just won’t come to you, rent a snow machine and create your own winter wonderland.  Let the décor of your reception speak the language of winter…maybe carved-out-of-ice designs and a martini luge can help in setting the wintery mood.

 Welcome to wonderland

If you’re a couple who are thinking of tying the knot as the snow starts to fall.. Create a scene of what winter means to you, and take those elements and draw from the inspiration to use for creating your own memorable, winter wonderland wedding.

Hot cocoa…a blazing fireplace that roars with warmth…cozy candelight nights & crisp air days… all add a touch of enchantment that peak wedding season just doesn’t offer.  Whether you have striking memories connected with the winter season, and want to associate your big day with it… or you just love the sparkle of the season…there’s a certain charm to a winter wedding that just can’t be denied, nor can be achieved in the spring or summer.

 

 Marrying on a snowy night in December (or any freezing night of winter!) proposes an esthetic landscape that will absorb you & your jolly guests into it, leading you well on your way to a sparkling, whimsical, wintery wedding of wonderful…This magic of the season simply lends to a different kind of wedding magic. 

“When we say goodbye December

Merry bells no longer chime

We’ll remember once upon a wintertime”…. And your guests will leave wonderstruck from exiting the pages of your fairytale storybook of your winter wedding to be remembered forever.

 

No matter how chilly it is outside, your wedding will be glowing and gleaming warm with love….

Why? Because…

“LOVE THAWS”- Disney’s Frozen.

“Only an act of true love

Can thaw a frozen heart.”

DISNEY’S FROZEN. 

 

How to shop for a wedding dress (Part 3)

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This article brought to you by Aleana’s Bridal shop, Bergen County NJ

Read Part 1 and Part 2 first

You should be clear from the start about what you know for sure you do not want.  But the whole point of the matter is to not be afraid to try on styles you might not have previously considered to be one of your options.

You may just surprise yourself about what you like and what your taste is…so if something catches your eye, or somebody surrounding you strongly suggests something, just try it on.  It can’t hurt…and it can help a whole lot!  And some of the most amazing dresses can even look awful on the hanger, but once you try it on your actual body…it can be a whole new story.

Make sure you really get what you want, but you have to try on different styles to get to this point so that by the time you try on “The One,” you will truly know for sure.

 

*Don’t deny your dignity….ever.  If you ever feel uncomfortable or like your feelings are being ignored, then you owe it to yourself to say no and leave the appointment.  Don’t ever let others’ stressful statements or energy affect you and escalate to an intensely stressful level.  To avoid stress, listen to the advice of the shop assistant and use their expertise and knowledge to the extent you wish to use it, and never take it further than what you feel comfortable with.

Be clear and honest about who you are, and what you want and what you don’t want.

 

*Look back and keep track….let your camera (or camera phone) tag along into the dressing room with you.  Having pictures of different dresses can help you remember all of what you tried on….and you could post some of your faves on your vision bridal board I referred to in the previous article.  It will enable you to keep record on your bridal soul search journey towards your perfect gown.

(Do make sure with the shop that you are allowed to do this beforehand, as some stores may simply refuse to let you and restrict this in their policy for further reasons).

 

*Another “techie tip”: Utilize technology by incorporating video calling apps on your phone or iPad, such as FaceTime or Skype, into your dress shopping experience…especially to send and show to family members or friends who are not present at the time so you can receive instant feedback from them.

Read Part 4 next

 

How to choose your wedding menu (Part 4)

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This article brought to you by Aleana’s Bridal.

Read Part 1, Part 2 and Part 3 first

Menu Muse

Try to reflect the mood of your day in your choice of food to give a sense of continuity.  Delicate foods such as olives, cheeses, & tarts would suit a sophisticated wedding well, whereas comfort foods and doughnuts would fit more appropriately for a more casual, relaxed wedding.

Your food, or some of your food at least, should co-exist with your theme of the wedding.  Mermaid summer theme?  Seashell shaped cookies on the dessert table.  Disney princess wedding? Pick something creative to do with apples (Snow White)…just nothing poisonous!

Is your Wedding on Valentines Day?  Heart shaped cut out cupcakes.  You get the picture…. Check out Pinterest’s platform to serve as your Menu Muse.

Magazines, cookbooks, and even restaurant menus can provide additional ideas.  Write it all down or tear out pages to save for future reference.  If you choose a caterer, they will also offer suggestions and their professional opinion of what flavors compliment each other and what will subtly go well together for your overall food choices.

 

between courses…especially if your wedding is in the summer months because this will help really cool people off…and believe me, the dancers will appreciate!

 

You could also have your choice of mini sweets or candies to be passed out at the last minutes of the night before it comes to a close.

 

End the night on a sweet note to really enchant your audience of guests.

 Sense the Taste

Smooth & Scrumptious….Taste is one of five (or six, for the more intuitively gifted!) of our very strong senses of which we use to relate to the world and to others.  We all bond over food, as food is a common thread that has the power to connect, as well as heal us.

 

Let whatever inspires you, guide you.  Work closely with a chef to compose a menu that will be realistic and memorably exceptional to creating your wedding day dream menu.  The goal is to diversify the menu to provide your guests with a wide array of choices.   You want them to leave comfortably satisfied and…ful filled.

Reflect yourselves in the food by picking your favorite flavors from your culture or favorite country to be incorporated so that your wedding guests will think of you and remember these tastes you created in one of their distinctive senses long after your wedding.

 

How to choose your wedding menu (Part 3)

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This article brought to you by Aleana’s Bridal.

Read Part 1 and Part 2 first

 

Balanced vs. “Bloated or Barren”

Never leave guests for more than two-three hours without food at a maximum (This is also the key to avoid dreaded drunken behavior on behalf of anybody).  Equally to this point, you don’t want to overdo it and overfill your guests, either.  If guests are bloated from an enormous meal, this may prevent them from moving on the dance floor afterwards…and obviously, you’ll want your dance floor to be an active gathering of fun souls, not an empty space of deadbeat energy.  If the main course is going to be the heaviest, then opt for a lighter starter or dessert so nobody is overloaded.  It’s important to line your guests’ stomachs, especially if you’re hosting a booze-filled reception, but no need to stuff them.  No bride and groom want their guests leaving with a stomachache.  Opt for Satisfied vs. Stuffed!

 

Exotically Enhance and Enchant

Any venue should be able to provide you with an impressive list of possible add-ons to enhance your menu.  You might decide as an effort to keep the boundaries of your budget in line to limit your menu to just one or two enhancements.

 

Creative Tip: Have ice push-pops as a cooling snack to be served to the dancers on the dance floor in Other Considerations

If you have quite the party crew who will be dancing into the early hours, then it will be a great idea to lay on extra food towards the end…which can also mean and lead to breakfast… if the party is long enough.

 

Seasonal Savory: Consider the season as this affects choosing available ingredients that are in season while improving the overall taste of each dish.  It also determines which dishes you will be serving.  You don’t want to pass out hot soups and casseroles in hot, sunny, summery weather as well as “cold” dishes, such as salads and shrimp, may not be what people crave during colder months.

 

Are you an extra-considerate couple?  Send your “Save the Dates”/ invites out with an added notation that simply states for people to personally contact you with any food allergies that they have so that you know well in advance before choosing your meal plans.  How thoughtful & considerably cute of you!

 

Read Part 4 last

 

How to choose your wedding menu (Part 2)

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This article brought to you by Aleana’s Bridal.

Read Part 1 first

Selective Servings

In the most traditional version, a cocktail hour with hors d’oeuvres is preceded by a seated dinner of three courses: The first course is typically an artfully arranged plate of appetizer-friendly foods. The main entree usually includes a meat or fish, such as filet mignon or grilled salmon (include a separate dish for your vegetarian guests!) accompanied by a starch, such as rice or potatoes, and maybe even quinoa for your holistically fit guests, and a vegetable, like asparagus or broccoli.  Dessert may or may not be your wedding cake; some couples serve a separate dessert, something light and refreshing such as a sorbet, and save the wedding cake for later in the reception…during the “dance party.”

Forget the standard menu at weddings that you’re familiar with and go for more distinctive flavors to really give everybody something to remember from the most memorable dinner party of your life.  This can be more complicated and challenging, but also exciting.  Whether from around the world…Italian pastas & panini sandwiches, Spanish tapas, Japanese finger foods…to a particular part of your favorite country or island (Hawaiian, Southwestern, or Cajun cuisines), or from your own family’s kitchens….choose what you like & GET CREATIVE !

Dare to be Different

Varying your courses is actually a strategically smart thing to do.  If you are having seafood as a starter, (say, as a few appetizers in cocktail hour), then avoid it as a main course.  If you want a light afternoon tea followed by a formal dinner in the evening…or red wine and cheese during speeches and toasts, then go with it.  It’s YOUR day, so YOU choose…and feel free ENTIRELY to choose food that you love and want to eat…to a certain extent, of course.

 

Just remember that your guests’ culinary tastes might not be as adventurous as your own.  For the more conservative palates: limiting more exotic foods in appetizers is one way to do it.  And be sure to include kid-friendly foods if children will be at your wedding (chicken fingers, fries, individual pizzas so they can have their own little pizza party).

 

*SAFETY TIP! : Always arrange for food tastings at your venues of choice first so you are fully confident in the abilities of the chefs to pull off any designed dish that is adventurous as well as the more “safe” ones.

Read Part 3 and Part 4 next

 

 

How to choose your wedding menu (Part 1)

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By Jaclyn Ianetti

How do you choose the right meal menu for your guests to enjoy at your wedding?  Some of your guests may not be picky at all, while others may be vegetarians; your cousin is a vegan, your friend a diabetic, and so on.  It would be completely overwhelming trying to please everybody 100%, but you can get creative and choose a sensible menu made for all to avoid any complaints amongst guests.

 

This table guide from HubPages can prove to be very helpful, as it’s an excellent starting point for brainstorming possible considerations:

 

“Considerations for Planning a Wedding Reception”

  1. Buffet or sit-down dinner
  2. Finger foods or hearty fare
  3. Catered or cooked by relatives or friends
  4. Indoors or outdoors
  5. Any appropriate themes for cuisine, i.e. Polynesian, Southern BBQ, Coastal seafood, etc.
  6. Dietary restrictions (OR ANY FOOD ALLERGIES OF GUESTS)
  7. Mobility of your guests (elderly people may have a harder time at a buffet)
  8. Cultural traditions
  9. Cost
  10. Number of guests
  11. Time of day
  12. Decor (flowers, candles, ice sculptures, or whatever you fancy)
  13. Logistics of serving and/or buffet lines
  14. Beverage options
  15. Wedding cake and/or other dessert

(Found on: http://hubpages.com/hub/Wedding-Food)

 

A Memorable Mix-up

Between you and your beloved groom, you’ll want to incorporate your favorite dishes that hold a special significance, yet ones that also cater to the diverse appetites of your treasured guests.

Select comfort foods from your own “streams of consciousness” that take you on a stroll down memory lane: tastes that remind you of your most cherished, past dining experiences together.  Think of your favorite vacation spot restaurant, your favorite all-time restaurant in general, or a home-cooked meal that you two make together or one that symbolizes your grandmother’s traditional touches, etc.  Use these as a sentimental nod to some of your top-of-the-list foods.

Personal touches such as keeping these things in mind may go unnoticed by your guests, but at least you two will know where the inspiration came from…and their taste buds alone will celebrate along with you, since this is an opportunity to share something intimate with all of your guests.  Combine your culinary heritage, such as having an Indian-Irish buffet, or a full blown Italian wedding.

Read Part 2,  Part 3, and Part 4

 

Spring/Summer 2014 Bridal Fashion Trend (Part 1)

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This article brought to you by Aleana’s Bridal store, Bergen County, NJ

What’s new for the upcoming season?

Silhouettes:

Regarding the Silhouettes, trends in the bridal industry have taken a more elegant and minimalistic turn. On the runway, minimal wedding gowns with elegant lines that accentuate the figure are becoming quite popular in the Spring 2014 season. These dresses are made of white silk satin and have no embellishments. The cut of the garment is the focus of the dress.

Another trend regarding silhouettes is the column shape. Many designer gowns on the runway for the spring/ summer 2014 season can be seen with this type of silhouette that emphasizes an hourglass figure. With long, form-fitting dresses, there is usually an emphasis on the waist. Lines bellow the knee have been seen to be tapered or have a gentle flare. A-line trains add drama to this sleek silhouette.

 

Vintage inspired gowns continue to gain popularity. Many dresses on the runway for this upcoming season were designed with lace and vintage inspired feel. Regarding the silhouette of this gown, the vintage trend favors a ladylike silhouette that has found to reference the silhouettes popular in the 1950s. Many of these gowns designed with illusion necklines and deep-v necklines.

 

The last major silhouette trending in spring/summer 2014 is an ultra-feminine hourglass silhouette. The key to this look is structured bodices, an emphasis on cinched waists, and full bell-shaped skirts. Some of these gowns can be found with skirt overlays or asymmetrical peplums. This look mimics Christian Dior’s 1947 “New Look”.

Length:

For spring/ summer 2014, lengths of the gown seem to be getting increasingly shorter. One popular look seen on the runway is the cocktail length wedding gown. This type of dress is a more casual alternative to the long, elegant wedding gown. Hemlines of this type of gown can range from above the knee to just below the knee. The styles for this cocktail length gown vary from a-line, fit-and-flare, and straight.

High-low hemlines are becoming increasingly popular in the ready-to-wear gown industry. For spring/summer 214, the high-low hemline was seen trending on the runway in Milan.

The mermaid tail has also been trending on the runway. The mermaid tails are flare out at the knee. These type of style balances out the tight body-con silhouette to create a voluminous bottom.

 Trains:

In the spring season, we can see variations of the elegant and long train. This variation is called a cascading train. Popular are the waterfall cascades and classical Grecian draping. This kind of train creates a “pooling” effect rather than a sweeping train.

Continue to read Part 2