Chocoholic Wedding

Are you both total chocoholics?  Then why are you looking at vanilla cakes?  Just because white cakes are the most traditional wedding cake doesn’t mean you need to serve them at your wedding.

Here are a few ways to incorporate chocolate in your wedding.

1. Chocolate candy table –

It might not be a good idea for a venue that gets some serious sunshine, but a hint of chocolate in your decorations might mean a few more or your guests stop to smell the roses. Think about having a candy bar filled with a variety of treats that can be made from chocolate. Think sweet starfish and seashells for a beach-side celebration (just be sure not to set a display of chocolate favors out in the sun), or a chic mix of white-and-dark chocolate treats for an indoor wedding. There are uncountable things to add to your chocolate table such as milk chocolate covered malt balls, chocolate dipped pretzels, chocolate covered almond toffee bites and milk chocolate covered caramel popcorn’s just to name a few. These could be put in cute little candy jars next to scrumptious hot chocolate drinks for the younger ones to relish – best for winter weddings. For the adults, these chocolate drinks can come with a twist. Such as combining chocolate ice cream with alcohol and turning it into a shake.

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 Picture from – Snippet & Ink

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                                                                              Picture by – Marla (PnPFlowersInc)

2. Chocolate cupcakes –

A big wedding cake isn’t a must. Find a baker that specializes in creating awesome cupcake inspired displays for your wedding. Chocolate wedding cupcakes can be just as chic and glamorous. Whip up a batch of chocolate infused offerings and have them as your centerpiece. You could also go for ooey gooey creations; with center filled caramel or peanut butter. These chocolate confections are going to be so rich and decadent.

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Picture from – The Chocolate Connoisseur 

3. Chocolate fountain –

If your wedding reception is just for a small group only, you should have the personal chocolate fountain. It isn’t much, but it would still be an additional fun for the wedding reception. For any cocoa-crazy bride this is an absolute necessity, and is sure to get your friends and family talking. You can skewer dried and fresh fruits to give it a surprising appearance and a more exciting effect. Strawberries with prunes and grapes are also often used too.

Sliced cakes or crackers would also a fine addition. If you mixed the colors well then they will add more to the decoration and create and all-round colorful effect. Marshmallows are a plus. It is the next best thing paired to chocolates. Other dipping’s may include pretzels, cookies and bread pieces.

There are several flavors for chocolate fountains to choose from, in case you want to add extra taste to your chocolates. If you expect that most of your guests are diet conscious, you can also request to have an additive to maintain the sweetness but lower the calories or sugar content. This way, your guests can still enjoy the chocolate fountain in a healthy way.

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Photo by – The Dating Divas

This article brought to you by Aleanas Bridal, Paramus New Jersey.