Wedding Cakes
The whole point of a wedding cake is, of course, to eat it and enjoy the sugary sweetness. But these colorful cakes are so gorgeous, that it seems like a crime to cut into them. You could look online at wedding cakes or look in old family photos for cake ideas, especially if you want to carry on a tradition.
White and pastels are no longer the only colors used to celebrate a new marriage. Bold, bright colors are increasingly being chosen over more traditional color palettes, and the aesthetic is transferring over to bold, colorful wedding cakes. Add pretty blooms to make them the perfect accessory for your wedding cake. Starting either at the top or near the top of the cake, the flowers cascade down the sides in a smooth curve or spiral.
You can also add a bit of a boho feel to your wedding cake at your bohemian themed wedding. Get a colorful cake with maybe gold piping, quilting, fondant embellishments, and beautiful flowers. Fresh raspberries and roses add a hint of jewel-toned color to the soft color palette, accented with overflowing floral arrangements in delicate pink and blush. Summer roses, ruffled peonies, and bright tulips also add a lovely texture to the tone on tone arrangements at your wedding.
If you’re envisioning a country style wedding, not a fan of colors and are looking for a greater impact, bet on a naked design. Just delicious! Rustic wedding cakes can add a chic touch to your wedding giving it a natural charm. Your wedding cake can also be rustic by adding some color; some fresh flowers in complementary colors (always harmonious with the style of your wedding) can be ideal.
Tip:
- Adding fresh berries and fruit to a cake can turn it into both an art and a dessert. Sponge cakes make this easy and can keep down the costs for you.
- Plan well in advance. Tell the baker how many people the cake has to serve. The more guests, the larger the cake needed.
This article brought to you by Aleanas Bridal, Paramus, New Jersey
