Skip to content
(201) 444-1500

Tuesday–Friday: 11 AM – 7 PM | Saturday: 10 AM – 5 PM

852 NJ-17, Paramus, NJ 07652

From our boutique

The Journal

Bridal tips, wedding planning advice, and stories from our boutique

  • Wedding Planning

    How to have a Winter Wedding (Part 4)

    May 1, 2014

    Dazzling Diamonds: Wear diamonds as your jewelry, or incorporate them into accessories and even the décor around the venue. Diamonds conjure up magical visions of ice crystals…perfect for your winter…

  • Wedding Planning

    How to have a Winter Wedding (Part 3)

    May 1, 2014

    Candles create a natural glow, but sometimes this isn’t always enough to keeping the ambiance well lit. Consequently, you should consider lamps or spotlights decoratively & tastefully placed at each…

  • Bridal Tips

    How to shop for a wedding dress (Part 2)

    April 3, 2014

    Bring some friends along with you… but a small group of 2-3 people to avoid an overwhelming number of differing opinions. Plus, some bridal stores may not even have the room capacity to fit your…

  • Bridal Tips

    How to shop for a wedding dress (Part 3)

    April 3, 2014

    You should be clear from the start about what you know for sure you do not want. But the whole point of the matter is to not be afraid to try on styles you might not have previously considered to be…

  • Bridal Tips

    How to shop for a wedding dress (Part 4)

    April 3, 2014

    Alternate options for you non-shoppers: If you really dread the idea of dress shopping from store to store, you can forgo it all together and either just work with a solo dressmaker or shop online.

  • Wedding Planning

    How to choose your wedding menu (Part 3)

    March 19, 2014

    Never leave guests for more than two-three hours without food at a maximum (This is also the key to avoid dreaded drunken behavior on behalf of anybody). Equally to this point, you don’t want to…

  • Wedding Planning

    How to choose your wedding menu (Part 2)

    March 19, 2014

    In the most traditional version, a cocktail hour with hors d’oeuvres is preceded by a seated dinner of three courses: The first course is typically an artfully arranged plate of appetizer-friendly…

  • Wedding Planning

    How to choose your wedding menu (Part 4)

    March 19, 2014

    Try to reflect the mood of your day in your choice of food to give a sense of continuity. Delicate foods such as olives, cheeses, & tarts would suit a sophisticated wedding well, whereas comfort…

You’re invited

From reading to trying on

Book a private appointment and bring the ideas you've saved. Your stylist will pull gowns to match.

See you soon, Lana and the team